Strawberry
Parfait
Served with Chantilly cream,
strawberry coulis, vanilla frozen mousse.
Topped
with champagne
8.50
Crème
Brûlée
Vanilla custard topped with a layer of hard caramel
6.50
Mousse au
Chocolat
Dark chocolate topped with raspberry coulis
6.50
Profiterolles
Glacées
Cream puffs filled with ice cream,
topped with dark chocolate ganache
6.50
Tarte aux Pommes
Thin apple tart with caramel sauce
6.50
Cheesecake
Served with fresh berry coulis
6.50
Glaces et
Sorbets
Made in House
6.50