Bistro
Le Relais – Events and Specials!
Soup:
Lobster Bisque
Salad:
Arugula, Roasted
Apples, Gruyere,
Walnuts with Balsamic Dressing
Duck Confit with Red Currant,
Apple White Balsamic
Reduction, Lentils and Brussel Sprouts
4-Course Chef's Choice Dinner Menu
Tuesday
through Thursday Evenings
$32.50 per person
House Salad or Lobster Bisque
Grilled Mahi with Lemon Beurre Blanc,
Sautéed Vegetables and Basmati
or
Beef Bourguignonne with Mashed Potatoes
Cheese Course
Mousse filled Profiteroles with Vanilla Anglaise
Our ½ price
wine special is:
Lock
and Key Meritage for $5.00 a glass
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Please join us for live Jazz Sunday evenings.
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Please contact Angela at 502-451-9020
for more information and reservations.