Bistro Le Relais

 

Spring Menu

 

Escargots de Bourgogne    9

 

 

Moules Marinières – steamed mussels, shallots, herbs, white wine, garlic bread    9

 

Saumon fumé – potato galette, smoked salmon, horseradish crème fraîche    10

 

Dungeness Crab Cake – remoulade sauce 13

 

Paté du Chef – whole grain mustard, cornichons    MKT

 

 

Tarte Tatin de Tomates – tomato tart, fresh greens, aioli        9

 

Carpacio de Boeuf –  horseradish, mustard, mayonnaise    10  

 

Vichysoise de petit pois – cold leek, potato, and pea soup  5

 

Salade Maison –  arugula, cherry tomatoes, croutons, shaved parmesan, sherry vinaigrette 7

 

Salade du Printemps – dandelion greens, goat cheese, apricots, sunflower seeds, mustard vinaigrette     9

 

 

Salade de Caesar – hearts of romaine, parmesan croutons, anchovies    8

 

 

Pomme Frites, Scalloped Potato, Haricot Verts, Vegetable Gratin, Asparagus    5 each

 

Cotelettes d’Agneau – grilled lamb chops, vegetable gratin, tomato confit, red wine pomegranate reduction    27

 

Poulet Fermier – free range chicken, scalloped potato gratin, asparagus, madeira cream sauce    24

 

Truite Meunière – rainbow trout, lemon brown butter, parsley, fingerling potatoes, haricot verts    22

 

Crêpe aux Morilles – asparagus, morels, mornay sauce    19

 

Tuna Nicoise – seared tuna, nicoise olives, spring vegetables, lemon vinaigrette   24

 

Filet au Poivre – maître d’ butter, pink peppercorn, veal stock reduction    MKT

 

 

Coquilles St. Jacques – seared scallops, ginger soy beure blanc, rice, cucumber, mango    26

 

 

Steak et Pomme Frites  

12 oz. New York Strip, truffle Aioli    27

 

 

Pattes –  linguini, shrimp, asparagus, peas, garlic white wine sauce    19

 

18% Gratuity added to parties of 6 or more

 

Bistro Le Relais Menu in Adobe .PDF