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Owner: Anthony DikeExecutive Chef: Daniel StageSous Chef: Joshua Lehman
Bowman Field2817 Taylorsville Rd Louisville, Kentucky502-451-9020 Site Design by Pegasus Rising
Market Price
White Wine Shallots and Cream $9.00
Capers, Red Onion, Crème Fraîche, Salmon Roe $10.00
$8.50
Roasted Sweet Onion, Corn Coulis $13.50
Cornichons, Whole Grain Dijon Mustard Market Price
Rare Beef Tenderloin, Mache Salad, Parmigiano-Reggiano, Shallots, Fried Capers $10.50
White Asparagus, Hollandaise, Brown Butter $12.50
Fromagerie Tournevent Goat Cheese, Toasted Hazelnuts, $8.00"Grand Cru" Vinaigrette
Hearts of Romaine, Parmesan-Reggiano Croutons, Anchovies $7.50
Micro Greens, Sugar Cured Bacon, Lemon ~ Dijon Vinaigrette $9.75
Wild Game Mousseline, Roasted Red Potatoes, Salsify, Red Wine Sauce $28.00
Gratin Dauphinois, Asparagus, Wild Mushroom ~ Madeira Cream Sauce $24.00
Lyonnaise Potatoes, Haricot Verts, Duck Stock Reduction $26.50
Spinach, Roasted Yukon Gold Potatoes, Sauce Duxelle $23.00
Sherry Dijon marinated, Anna Potatoes, Onion Confit, Veal Stock Reduction $38.50
Carrot Mousse, English Peas, Orange Beurre Blanc $26.50
Fingerling Potatoes, Roasted Shallots, Maitre d' Butter, Veal Stock Reduction $Mkt.
Spring Vegetables, Roasted Garlic, Basil, Parmigiano-Reggiano $18.50
Gratin Dauphinois, Haricot Verts, Elephant Garlic, Sauce "Lamb" Espagnole $32.00