Hors d’ Oeuvres
Saumon Fumé – Potato Galette Topped
with Smoked Salmon & Horseradish Crème Fraîche.
10
Crab Cake – Piquante Sauce.
13
Moules – Mussels Steamed In White Wine
& Shallot Broth Served with Pommes Frites.
11
Marinated Herbed Shrimps – Avocado Aioli,
Grapefruit-Citrus Relish, Almonds
12.5
Steak Tartare – Chef Prepared Raw Wagyu Beef,
Served With French Fries & Quail Egg.
14
Escargots de Bourgogne – Snails
In Garlic Herb Butter.
9
Grilled French Baguette – Roasted Elephant Garlic,
Fourme D’ambert Blue Cheese.
9
Assiette de Charcuterie – A Selection of
Cured Meats & House Made Paté,
Cornichons, Ground Mustard.
14
Assiete de Fromages – A Selection
of Assorted Cheeses.
3.25 Per Piece
Salades
Winter Mixed Greens – Cinnamon, All-spice,
Cider-Thyme Vinaigrette.
9
Roasted Beet Salad – Caramelized Walnuts,
Fourme D’ambert, Sherry Vinaigrette.
11
Salade de Caesar – Hearts Of Romaine
with Parmesan Crouton & Anchovies
8
Salade Lyonnaise – Poached Egg, Lardons,
Croutons, Bacon Vinaigrette.
13
|
Petits Plats
Pommes Frites, Spinach, Gratin Dauphinois,
Brussel Sprouts, Risotto. 6 each
Plats Principaux
Saint-Jacques – Scallops with Spinach
Mushroom Risotto, Thyme Beurre Blanc.
28
Cotelettes D’agneau* – Grilled Lamb Chops,
Gratin
Dauphinois, Spinach,
Rosemary Demi Glace.
38
Salmon Chinoiserie – Dry Mustard and Honey Glaze
Served with Spinach, Fingerling Potatoes.
24
Truite Meunière – Rainbow Trout with Haricots
Verts,
Fingerling Potatoes & a Brown Butter.
24
Sole Farcie – Crab Stuffed Sole Served
with Spinach & Saffron Lemon Beurre Blanc.
29
Canard À L’orange – Duck Breast Served
with Lentils, Asparagus, Orange Cognac Sauce.
29
Pork Chop – Garlic Mashed Potatoes, Asparagus,
Cider Demi Reduction.
26
Poulet Rôti – Roasted Chicken with Gratin Potatoe,
Carrot, Broccolini, Madeira Cream Sauce
24
Steak Au Poivre* – New York Strip,
Crushed Black Pepper,
Brandy Cream Sauce.
Served with French Fries & Provençal
Tomatoes.
31
Filet* – Prime Filet Of Beef with
Fingerling Potatoes, Green Beans, Morels
& Veal Stock Reduction.
37
Pasta – Angel Hair Pasta, Goat Cheese,
Portobello Mushroom, Provençal Sauce
24
– 18% Gratuity added
to parties of 6 or more – |
