Our Menu
Cocktail: Maman Cherie Spritz
18
St. Germain & rose Champagne finished with a splash of soda, served over ice, garnished with a lime and fresh mint from the garden
Hors d' Oeuvre: Smoked Salmon & Caviar Cheese Tarte
22
hazelnut lavash crust, whipped cream cheese, smoked salmon & salmon mousse, finished with Shuckman's spoonbill caviar
Salade: Strawberry Rocket
19
sliced strawberries, fresh arugula, crumbled pistachios and Capriole goat cheese dressed with California extra virgin olive oil and acetaia white balsamic vinegar
Entree: Bouillabaisse
49
halibut, snapper, shrimp and mussels simmered in a tomato saffron broth, garnished with tuna tartare and a roasted red pepper rouille atop a baguette crouton
Dessert: La Bête Noir
23
classic French flourless chocolate cake finished with a blackberry gastrique, served with house-made foie gras Calvados ice cream
Dessert: Grand Marnier Soufflé
16
served with vanilla bean crème anglaise (please order in advance)
Sunday Brunch Special: Roasted Banana French Toast
24
made with brioche, finished with rum maple syrup and toasted hazelnut vanilla whipped cream
Cod
38
pistachio encrusted, lemon beurre blanc, roasted asparagus & hand-carved carrots,
gratin dauphinois
Chicken Cordon Bleu
37
panko, ham, and Gruyere cheese, rolled and finished with a mornay sauce, served with gratin dauphinois and haricot verts
Roasted Rack of Lamb
61
herb encrusted, served with gratin dauphinois and sauteed spinach, finished with rosemary sherry demi
1/2 Rack 41
Filet Mignon
57
bordelaise demi, maître d’butter,
gratin dauphinois, roasted asparagus,
hand-carved carrots
1/2 Filet 39
Steak Frites
49
Prime New York strip, creamy Cognac sauce, served with haricot verts and pommes frites
Truite Picatta
37
rainbow trout lightly dusted with brioche,
caper beurre blanc, served with haricot verts and
gratin dauphinois
1/2 portion 31
Pan Seared Sea Scallops
45
garlic chive beurre blanc, crispy prosciutto, parmesan lemon risotto, sauteed spinach
Bistro Burger
30
two fresh 4 oz patties, gruyere cheese, roasted garlic & chive aioli, in-house dill pickles, lettuce, tomato and a bacon onion jam, served on a potato bun with pommes frites and aioli
Lobster Alfredo
45
langostino lobster, pappardelle pasta, and parmesan cream sauce, finished with toasted buttery breadcrumbs, parmesan cheese and fresh herbs
Vegetarian Style: omit lobster 32
Crème Brûlée
14
vanilla bean custard topped with a layer of hard caramel
Mousse au Chocolat
14
dark chocolate, Chantilly cream,
strawberry coulis
Profiteroles
14
cream puffs filled with vanilla ice cream,
topped with warm dark chocolate sauce
Pain Perdu
14
Parisian style bread pudding spiked with brandy, topped with warm caramel sauce a la mode 2.75
Pistachio Ice Cream with Chocolate Ganache
11
house-made, finished with a warm dark chocolate sauce with crushed pistachios==here
House-made Ice Cream
8
Myriad of flavors weeklyriptioere
House-made Fruit Sorbet
8
Add 2 oz. liqueur 9