Our Menu

vanilla vodka, dry Curacao, tarragon simple syrup and fresh lemon juice, shaken and served up, fresh tarragon garnish

served on the half shell, finished with a frozen ruby grapefruit horseradish granita, fresh tarragon and microgreens

organic spring mix, haricot verts, marbled potatoes, cherry tomatoes, hard boiled eggs, and Niçoise olives dressed in a balsamic vinaigrette, served over a lightly fried chicken breast breaded with panko and Parmesan

creamy and custardy, filled with a spiced bourbon strawberry basil compote

served with vanilla bean crème anglaise (please order in advance)

two poached eggs over house-made crab & corn fritters, finished with hollandaise sauce, served with a petite primavera salad mix

pistachio encrusted, lemon beurre blanc, roasted asparagus & hand-carved carrots,
gratin dauphinois

panko, ham, and Gruyere cheese, rolled and finished with a mornay sauce, served with gratin dauphinois and haricot verts

herb encrusted, served with gratin dauphinois and sauteed spinach, finished with rosemary sherry demi
     1/2 Rack    41

bordelaise demi, maître d’butter,
gratin dauphinois, roasted asparagus,
hand-carved carrots   
     1/2 Filet     39

Prime New York strip, creamy Cognac sauce, served with haricot verts and pommes frites

rainbow trout lightly dusted with brioche,
caper beurre blanc, served with haricot verts and gratin dauphinois
     1/2 portion     31   

garlic chive beurre blanc, crispy prosciutto, parmesan lemon risotto, sauteed spinach

two fresh 4 oz patties, gruyere cheese, roasted garlic & chive aioli, in-house dill pickles, lettuce, tomato and a bacon onion jam, served on a potato bun with pommes frites and aioli

langostino lobster, pappardelle pasta, and parmesan cream sauce, finished with toasted buttery breadcrumbs, parmesan cheese and fresh herbs
Vegetarian Style: omit lobster   32 

vanilla bean custard topped with a layer of hard caramel

dark chocolate, Chantilly cream,
strawberry coulis

cream puffs filled with vanilla ice cream, topped with warm dark chocolate sauce     

Parisian style bread pudding spiked with brandy, topped with warm caramel sauce        a la mode 2.75

house-made, finished with a warm dark chocolate sauce with crushed pistachios==here

Myriad of flavors weeklyriptioere

Add 2 oz. liqueur     9