Old Forester, pureed paw paws, walnut bitters, stirred and poured over ice, orange twist garnish

Notes of spice, minerality, quince, lemon, green apple skin and buttery lees on the finish

finished with a savory horseradish creme fraiche ice cream and fresh chives

our classic lump crab cake over a butternut squash puree, finished with a green curry sesame slaw made with green apples and coconut milk

sauteed shrimp and Campanelle pasta tossed with a roasted garlic pumpkin cream sauce, garnished with crispy bacon, fried sage and toasted pepitas

classic French flourless chocolate cake garnished with a citrus méringue, fresh oranges and crushed pistachios

served with vanilla bean crème anglaise (please order in advance)

roasted red pepper & sundried tomato beurre blanc, warm marinated herby white beans, blistered cherry tomato jam, sauteed broccolini

parmesan encrusted, spring lettuces with burrata, crispy prosciutto, heirloom tomatoes, balsamic vinaigrette

herb encrusted, served with gratin dauphinois and sauteed spinach, finished with rosemary sherry demi
     1/2 Rack    41

bordelaise demi, maître d’ butter,
gratin dauphinois, ratatouille   
     1/2 Filet     39

10 oz. Prime New York strip, creamy Cognac sauce, served with haricot verts and pommes frites

seared Yellowfin tuna, hard boiled eggs, Nicoise olives, haricot verts, red potatoes, cherry tomatoes and roasted garlic aioli over a bed of mixed greens, lemon Dijon vinaigrette   

garlic chive beurre blanc, crispy prosciutto, parmesan lemon risotto, sauteed spinach

two fresh 4 oz patties, gruyere cheese, roasted garlic & chive aioli, in-house dill pickles, lettuce, tomato and a bacon onion jam, served on a potato bun with pommes frites and aioli

herby roasted cherry tomato sauce, parsley & green onion garnish

vanilla bean custard topped with a layer of hard caramel

dark chocolate, Chantilly cream,
strawberry coulis

cream puffs filled with vanilla ice cream, topped with warm dark chocolate sauce     

Parisian style bread pudding spiked with brandy, topped with warm caramel sauce        a la mode 2.75

house-made, finished with a warm dark chocolate sauce with crushed pistachios==here

Myriad of flavors weeklyriptioere

Add 2 oz. liqueur     9